I recently tried the chili and lime seasoning that is commonly used in Mexican culture to add flavor to sweets and fruits, and I must say, it was an interesting experience. Initially, I was not a fan of the combination of spicy and sweet flavors, but I decided to give it another try. And to my surprise, I started to appreciate the unique taste it brought to the fruits.
The sweet and sour notes combined with a hint of spiciness provided a refreshing and unexpected twist to the fruits. It added a whole new dimension of flavor that I had not previously experienced. The tanginess of the lime complemented the natural sweetness of the fruits, while the chili spice gave it a subtle kick that was quite enjoyable.
What I liked most about this seasoning is that it enhanced the natural flavors of the fruits without overpowering them. It didn't mask the sweetness, but rather elevated it by adding a contrasting element of heat and tanginess. It was a delightful balance of flavors that kept me coming back for more.
I must admit, this chili and lime seasoning has definitely grown on me. It has opened up a new world of flavor combinations that I hadn't explored before. If you're someone who enjoys a sweet and sour taste with a hint of spiciness, I highly recommend giving this seasoning a try. It might surprise you and become a new favorite addition to your fruit snacks.
chili peppers, sea salt, citric acid, dehydrated lime juice, silicon dioxide (to prevent caking)
