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Zelite Infinity Honesuki Knife 4.5 Inch - Alpha-Royal Series - Japanese AUS-10 Super Steel 67-Layer Damascus - Razor Sharp, Superb Edge Retention

4.7 4.7 out of 5 stars 12,179 ratings
$65.00
FREE Returns

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Purchase options and add-ons

Blade Material Stainless Steel
Brand Zelite Infinity
Color Black
Handle Material Stainless Steel,Steel
Blade Edge Plain

About this item

  • ✅ TAKING DEBONING TO A NEW LEVEL: Incredibly Maneuverable, Ultra Versatile Japanese Chicken Boning Knife. The BEST for Breaking Down a Whole Chicken. Equally good whether you Spatchcock Poultry or Game Birds, Trimming Brisket, Boning Legs of Lamb, Skinning or Fillet Fish, or even Coring Tomatoes or other Vegetables, Pitting Avocadoes or using as a Robust Utility Knife – you are covered! You will feel like a Surgeon with this Blade in your Hand! Set in Unforgettable Premium Packaging
  • ✅ PREMIUM JAPANESE STEEL – BUILT TO LAST: Imported Japanese AUS10 Super Steel with 67-layer High Carbon Stainless Steel, Tsunami Rose Damascus Pattern, Liquid Nitro Cooling giving an Incredible Rockwell Hardness HRC 61. What this means for you - You get Butcher Sharpness, Edge Retention PLUS Stain and Rust Resistance so you can Trim & Prepare your Meat off the Bone with minimal Prep time like a Pro Chef giving you more time to enjoy the good Family meal. Chefs Choice!
  • ✅ STUNNING TRIPLE RIVETED, ROUNDED HANDLE: This is what Differentiates Zelite Knives from the Competition – Our Handles Were Built with YOU in mind! A Top Military Grade G10 Black Handle Triple Riveted to the Forged Full Tang for Extra Strength & Durability, Tastefully Adorned with the Zelite Infinity Classic 3-Metal Mosaic Rivet. Ergonomically Designed -ROUNDED- Handles to ensure a Secure and Comfortable Grip! RARE Tapered Bolster for Extreme Comfort, Perfect Balance!
  • ✅ UNRIVALED PERFORMANCE, RUTHLESSLY SHARP: Hand Finished using the Traditional 3-Step Honbazuke Method this 4.5” Boning Filet Knife has an Incredible 12 degree pro razor edge per Side, Mirror Polished Cutting Angle Ensuring Maximum Sharpness & Safety. You get Effortless Slicing of Meat, Fish – Sushi & More bringing Excitement back to Cooking! The Butchers 4.5-inch stiff de-boning Ikon Carving Steak Knife – whether Butchering, Fishing, Hunting or Kitchen work – this is the Best for You
  • ✅ 100% SATISFACTION or MONEY BACK GUARANTEE - TRY IT RISK FREE: Lifetime Warranty against Manufacturing Defects (only if purchased direct from 'Zelite Infinity' - check "sold by Zelite-Infinity"). Our Fish Filleting Knifes have been built with Perfection in Mind. Ideal Multipurpose Cutlery Gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Home Cooks, Professional Chef’s, Culinary Students and more. You can't lose. Limited Supply, Order Now before they are Sold Out!

Customer ratings by feature

Easy to hold
4.7 4.7
Maneuverability
4.7 4.7
Versatility
4.7 4.7
Ergonomic
4.7 4.7
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Product Description

Zelite Infinity Alpha-Royal Japanese Honesuki 4.5in AUS-10 VG10 Damascus Stainless Steel Razor-sharp
Zelite Infinity Alpha-Royal Japanese Honesuki 4.5in AUS-10 VG10 Damascus Stainless Steel Razor-sharp
Zelite Infinity Alpha-Royal Japanese AUS-10 Damascus High Carbon Stainless steel razor-sharp best

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Zelite Infinity Honesuki Knife 4.5 Inch - Alpha-Royal Series - Japanese AUS-10 Super Steel 67-Layer Damascus - Razor Sharp, Superb Edge Retention

Zelite Infinity Honesuki Knife 4.5 Inch - Alpha-Royal Series - Japanese AUS-10 Super Steel 67-Layer Damascus - Razor Sharp, Superb Edge Retention

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Zelite Infinity Paring Knife 4 Inch, Paring Knives, Small Knife, Fruit Knife, Pairing Knife Kitchen, Pairing Knives, Small Kitchen Knife - German High Carbon Stainless Steel - Razor Sharp Knife
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Price$65.00$22.99$135.00-43% $16.99
List: $29.99		-51% $33.99
List: $69.99		$29.00
Delivery
Get it as soon as Wednesday, May 15
Get it as soon as Tuesday, May 14
Get it as soon as Tuesday, May 14
Get it as soon as Thursday, May 16
Get it as soon as Thursday, May 16
Get it as soon as Wednesday, May 15
Customer Ratings
4.74.7 out of 5 stars12,179
4.54.5 out of 5 stars678
4.74.7 out of 5 stars12,179
4.54.5 out of 5 stars81
4.64.6 out of 5 stars12,264
4.74.7 out of 5 stars555
Easy to hold
4.7
4.9
4.7
4.3
4.7
4.8
Ergonomic
4.7
2.7
4.7
4.5
4.6
4.7
Value for money
4.5
4.0
4.5
4.9
—
4.6
Maneuverability
4.7
—
4.7
4.7
—
4.7
Versatility
4.7
—
4.7
—
—
4.8
Sold By
BBG Zelite Infinity
LEVINCHY
BBG Zelite Infinity
Home to Living
NewKitchen
BBG Zelite Infinity
number of pieces
1
0
27
1
1
1
blade edge
Plain
Plain
Plain
Plain
Plain
Plain
blade material
Stainless Steel
Stainless Steel
Stainless Steel
VG10 Damascus Steel
High Carbon Stainless Steel
Stainless Steel
blade length
4.5 inches
8 inches
8 inches
5 inches
8 inches
4 inches
blade color
Silver
black
—
Damascus Steel
Silver
Silver
handle material
Stainless Steel,Steel
Wood
Plastic,Stainless Steel,Steel
Rosewood
High-carbon,Stainless,Stainless Steel,Steel
Stainless Steel,Steel

Customer reviews

4.7 out of 5 stars
4.7 out of 5
12,179 global ratings

Customers say

Customers like the value, appearance, weight and size of the kitchen knife. For example, they mention it's a very beautiful knife, it'll slice through everything like butter and that it'd be a real work of art. Some appreciate the balance, saying it''s perfectly balanced from tip to tail.

AI-generated from the text of customer reviews

1,499 customers mention1,379 positive120 negative

Customers are satisfied with the sharpness of the kitchen knife. They mention that the edge is razor sharp right out of the box, and it's easy to keep extremely sharp if you have skills with a sharpener. The blade came sharp and has stayed sharp after multiple uses, and is easy to sharpen to a scary edge. The knife is very nimble and is able to hold its razor sharp blade.

"...It makes them easier to sharpen and there are no weird edges that need ground down to make them comfortable to use like some German blades, but I..." Read more

"...sharpen with just a few swipes on my ceramic rod - they're easy to keep EXTREMELY sharp if you have skills with sharpening rods or steels...." Read more

"...The edge is as sharp as expected. It handles the paper test with a smooth effortless cut from tang to tip with no obvious catches...." Read more

"...The edge is razor sharp right out of the box (Protip: don't test it with your thumb!) and ready for action...." Read more

1,399 customers mention1,399 positive0 negative

Customers are satisfied with the appearance of the kitchen knife. They mention it is a very beautiful knife, nice, and pleasant to look at. They appreciate the 67 layers of Damascus steel and the beautiful Damasco pattern on the blade. Overall, most are happy with the quality and appearance of this kitchen knife set.

"...of patterned damascus steel with hammered tsuchime finishing is absolutely gorgeous. Fit and finish is top notch...." Read more

"...All I can say is WOW! it is an incredible kitchen knife. I have knives that cost significantly more that cannot begin to compare to this knife...." Read more

"...- and these blades work well enough for pros and are more than adequate for amateur cooks...." Read more

"...to put to daily hard use in the kitchen, and aesthetically beautiful with the Damascus pattern...." Read more

1,052 customers mention994 positive58 negative

Customers are satisfied with the quality of the kitchen knife. They mention it's very well-made, substantial, and works great. Some say that the attention to every detail is evident. Overall, most are happy with their purchase and recommend it to others.

"...- Feels excellent in hand. Substantial. Smooth. Balanced. No need to grind down any sharp edges of the spine on this one...." Read more

"...At this point I can say ~ if you're looking for a quality knife for general kitchen use, do not hesitate to try this excellent knife . . ...." Read more

"...The thing that I actually like better about the Zelites is their heft: between the solid tang and weighted handle, plus the fuller size and shape of..." Read more

"...in my mind that this line of knives was exactly what I was seeking: German heft, balance and hand-feel, with a Japanese-style narrower edge for super..." Read more

456 customers mention439 positive17 negative

Customers like the comfort of the kitchen knife. They mention that it is quite comfortable in the hand, has heft, and the handle feels great in their hand. They appreciate the excellent ergonomics, fantastic fabrication and finishing, and say that it feels like an extension of their hand with a near perfect bolster and a great place to rest a finger.

"...- Feels excellent in hand. Substantial. Smooth. Balanced. No need to grind down any sharp edges of the spine on this one...." Read more

"...the fuller size and shape of the handle, these knives actually feel better in hand than do Shun...." Read more

"...of knives was exactly what I was seeking: German heft, balance and hand-feel, with a Japanese-style narrower edge for super-thin slicing, tough..." Read more

"...The handle is the first thing that jumps out. It is quite comfortable in the hand, but the finish isn't as polished as some of your finer knives...." Read more

416 customers mention407 positive9 negative

Customers find the kitchen knife perfectly balanced from tip to tail and the edge. They also say it's very neutral and the weight is solid but not heavy. Customers also mention that the design and weighted balance is excellent.

"...- Feels excellent in hand. Substantial. Smooth. Balanced. No need to grind down any sharp edges of the spine on this one...." Read more

"...that this line of knives was exactly what I was seeking: German heft, balance and hand-feel, with a Japanese-style narrower edge for super-thin..." Read more

"...that the chef knife feels very good to hold in one's hand and feels well balanced...." Read more

"...High quality at a very reasonable price.Well balanced, it floats through fruits and vegetables...." Read more

396 customers mention352 positive44 negative

Customers like the value of the kitchen knife. They mention it's an excellent value, money well spent, and a good buy.

"...I feel like this knife was an excellent value and have zero buyer's remorse.-..." Read more

"...that being China-assembled has enabled this knife to be priced very attractively and affordably...." Read more

"...good in the hand and outside the issue I mentioned, is a well built knife for the money...." Read more

"...Recommend for experienced chefs only.High quality at a very reasonable price.Well balanced, it floats through fruits and vegetables...." Read more

337 customers mention286 positive51 negative

Customers like the weight of the kitchen knife. They say it has a nice weight to it that allows them to chop with ease, while the weighted handle gives it a superb balance. Some say that the knife is not particularly heavy, but the weight dispersed in the handle gives a wonderful balance.

"...about the Zelites is their heft: between the solid tang and weighted handle, plus the fuller size and shape of the handle, these knives actually..." Read more

"...Out of the box, I was in awe. It fits my hand really well and has decent weight. It's also beautiful. My husband also loves the fit and feel...." Read more

"...Have not used yet but I’m a knife guy and I’m impressed. It’s heavy,and handle has more Gerth than you would expect ...." Read more

"...Design: The knife itself has a nice balanced weight and fits nicely in my hand...." Read more

207 customers mention179 positive28 negative

Customers like the size of the kitchen knife. For example, they say the handle is nicely shaped and fits their hand perfectly. They also say the craftsmanship, fit and finish is second to none, and the performance is pretty darn good. Some mention that the knife is a bit smaller and manageable than their chef knives for certain tasks.

"...Fit and finish is top notch. High grade handle material is curved in a manner complimentary to the deep belly of the blade...." Read more

"...Fit and finish is outstanding. It's pleasure to look at, hold, and use. I love this knife...." Read more

"...has the Zelite name on it and is durable, tough and perfect for the size of the blade.This chef knife is really robust and tough...." Read more

"Great overall length. I like this size blade for most general kitchen prep purposes...." Read more

All rounder Chef Knife 8 inch - beautifully presented - quality product
5 Stars
All rounder Chef Knife 8 inch - beautifully presented - quality product
The supplier kindly sent me a review sample for evaluation, the opinions expressed here are entirely my ownThis 8 inch chef knife arrived in a beautifully presented white box with red velvet firm sponge cut-way packaging inside and a magnetic clasp to close the box. This makes it ideal to store the knife in when not in use. There was a small protective plastic cover to protect the corner of the blade so that you do not cut yourself.This is certainly a RAZOR sharp knife and I would use it with caution. For testing purposes I used it to cut a very tough melon and a winter squash, hard Italian cheese and it sliced through everything with ease. This is excellent as this has saved me a lot of time and effort trying to cut it. I am thrilled and impressed with this knife. It made light work of a normally off-putting chore.This knife is easy to handle and although the handle is quite thick, it is easy to grip and hold. The handle has the Zelite name on it and is durable, tough and perfect for the size of the blade.This chef knife is really robust and tough. I have other knives from the selection of knives from Zelite and I use them all frequently. This knife has been made using German Steel and some features worth mentioning are the razor sharp edge for maximum sharpness & safety.I would advise great care should be taken when using this knife. As with all the knives from Zelite they really feel a "cut above" other knives and you can tell to look at, this is a quality item and one that will last a long time if proper care is taken with it.This has been made from the German Steel X50 -ThyssenKrupp High Carbon Stainless Steel There is a lovely swirl pattern on the blade which is hard to show in a photograph.The dimensions are 32.9 x 2.4 x 4.5 cmRegular honing is recommended to maintain the razor sharp edge and it is NOT recommended to use this knife for cutting bones or frozen food.It is a comfortable and although slightly heavy to hold when cutting I did find that it was comfortable on my wrist. I will be using this mostly for chopping, slicing and cutting fruit and vegetables, cheese as well as meat. It is great on stubborn vegetables such as butternut, pumpkin and fruit such as watermelons.Although it is dishwasher safe, I purposely never put it in the dishwasher and instead wash it lightly in soapy water, rinse it under the tap and dry it when I have finished. I used a wooden chopping board as glass and stone are not recommended but a plastic board is also recommended.This is a lovely item to give as a gift such as for a wedding or to collect the range of Zelite knives.This comes with a lifetime guarantee & warranty.I have added photographs for your convenience.
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Top reviews from the United States

Joe T.
5.0 out of 5 stars Amazing Quality, Amazingly Sharp Edge, Amazing Value
Reviewed in the United States on May 1, 2024
Size: 5″ Chef Knife - German Carbon Stainless SteelVerified Purchase
I had intended to purchase a "Name Brand" knife. I am a chef with decades of experience and I wanted a quality product with a recognizable name for my home kitchen. However, after reading some reviews about this knife I decided to give this knife a try. All I can say is WOW! it is an incredible kitchen knife. I have knives that cost significantly more that cannot begin to compare to this knife. I just received it and, after I washed it, I decided to test it by slicing an onion. This knife performed brilliantly. I will use it exclusively for slicing onions and tomatoes and general prep work. After I do, I'll leave another review. At this point I can say ~ if you're looking for a quality knife for general kitchen use, do not hesitate to try this excellent knife . . . and such a value.
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Mr. Lundt
5.0 out of 5 stars This is my new favorite knife
Reviewed in the United States on March 22, 2024
Size: 7″ Nakiri Knife - German Carbon Stainless SteelVerified Purchase
I have had a Calphalon 5 inch Santoku Knife for 10 years. It was my favorite knife by far being used at least 10 times more than all my other knives combined. I used a sharpening steel to restore the edge rather than some knife sharpener that would grind down the steel. Even with proper care, it seems to have lost its edge. I initially looked for an identical 5 inch Santoku to replace it but was unhappy with some of my options. I tried this 5 inch Nakari based on good ratings and now I am adding another five star review. The blade came sharp and has stayed sharp after multiple uses. I plan to restore the edge with a sharpening steel as needed to prolong the life of the knife. I look forward to using this for the next 10 years. I highly recommend it and I will likely look at the same brand if I need to replace any of my other knives
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1busydad
5.0 out of 5 stars SHARP!
Reviewed in the United States on April 30, 2024
Size: 7″ Nakiri Knife - German Carbon Stainless SteelVerified Purchase
Sharpest knife I've ever owned. Recommend for experienced chefs only.
High quality at a very reasonable price.
Well balanced, it floats through fruits and vegetables. I can slice tomatoes, lox and cucumbers thin enough to read a newspaper through.
I can highly recommend it.
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DC
5.0 out of 5 stars Very impressive blade for the price...
Reviewed in the United States on January 12, 2017
Verified Purchase
Note that I am not a professional chef but am an avid home cook, with a fair knowledge of advanced cutlery care and maintenance practices. I have long sharpened all my own knives by hand, know how to produce edges for very specific purposes, and when desired, make them "scary sharp". I just received my Zelite Infinity Executive (ZIE) 8" Chef's Knife and have only used it a couple of times, so time will tell in the long term, but here are my rambling thoughts on it thus far:

- While definitely a "form follows function" type of guy, my first impressions of this knife were very positive. After opening the high quality packaging, a truly stunning blade emerged. The combination of patterned damascus steel with hammered tsuchime finishing is absolutely gorgeous. Fit and finish is top notch. High grade handle material is curved in a manner complimentary to the deep belly of the blade. Nice little details like mosaic center pin and seamless transition of handle to bolster. Would prefer more understated laser etching of logo and blade specs. Nitpicky, but I think it detracts from the beauty of the knife.
- Feels excellent in hand. Substantial. Smooth. Balanced. No need to grind down any sharp edges of the spine on this one. Tsuchime finish extends to very top edge, adds to traction and doesn't dig into your forefinger when using a pinch grip. I like the flat sided heel of the Japanese knives. It makes them easier to sharpen and there are no weird edges that need ground down to make them comfortable to use like some German blades, but I've nicked myself on the razor sharp back corner of my Global G-2 more than a couple times. The curved cut into the heel on the ZIE will prevent this from happening. Looked slightly odd at first, but I think it's a nice touch. Clearly a lot of thought (and likely feedback from chefs) was incorporated into the ZIE's design.
- Overall look and feel are indicative of quality that belies the cost of the ZIE. I feel like this knife was an excellent value and have zero buyer's remorse.
- Being a VG-10 core, the out-of-the-box edge on the ZIE is terrifiyingly sharp, as expected. Polished enough to push cut easily, but also slices very well. I'm guessing if you stick to vegetables and boneless meats, with regular steeling and proper treatment, it should hold up for a long time before having to be reground.
- Those used to lightweight Japanese knives like Global's should be aware this knife is heavy. The 8" comes in at 11 oz., but if this is what you're looking for, which I was, you should be very happy. For certain jobs it's nice to have that extra heft that comes with a German blade, but other times, you want the light feel and screaming narrow angle edge of a Japanese knife. The ZIE seems a bit of a hybrid of the two. I sharpen my German chef's knife to 20 degrees with a 15 degree back bevel to give it the durability and edge retention required for abusive tasks like hacking up chickens and such, but it can't reasonably hold a 10-12 degree per side edge, which you can easily take VG-10 steel down to. The factory says to sharpen the ZIE at 12, which to me seems about right for this blade.
- If you use a knife block for storage, be aware that the ZIE may not fit in all slots designed for regular chef's knives. It's blade is significantly deeper than the more "classically" styled ones.
- I compared it to my other regularly used chef's knives to see if there were any improvements in veg slices (onions in this case) sticking to the ZIE's tsuchime blade. It fared better than my Wusthof, but there was only negligible difference when compared to my Global G-2.
- The ZIE appears to be comparable to similarly styled offerings from manufacturers like Shun, Kramer/Zwilling, and Miyabi, but can be purchased for significantly less cost. If you're thinking of getting one of these high-end knives, but are put off by the price, I'd enthusiastically recommend taking the ZIE for a spin first.

As a buyer, I'm loyal to performance and value. Not brands. My knife block is stuffed with everything from the usual suspects like Wusthof, Henckels, Global and MAC, all the way down to Tramontina's, Dexter's, and even a cheap southpaw yanagiba that I only use for slicing fish. The ZIE is my first product from Zelite, and I'm quite impressed. I couldn't find any in-depth comparison reviews of it online, so purchasing it was kind of a roll of the dice in my book, but I'm extremely happy so far. I'd give this review 4.5 stars if I could (nothing's perfect, right?), but Zelite seems like a solid outfit that makes quality blades and I don't want to drag down their average unnecessarily so I'm awarding them 5 as they significantly exceeded my expectations. I'm going to keep an eye on their product line in the future and will update this review should my feelings about this knife change.

In short, if you want a break from the more utilitarian MAC's and Global's, are looking for a "step-up" Japanese chef's knife with artful styling, and value performance over a brand name, you should give the ZIE 8" serious consideration.
85 people found this helpful
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Top reviews from other countries

Translate all reviews to English
Cliente de Amazon
5.0 out of 5 stars Muy buen cuchillo
Reviewed in Mexico on August 10, 2023
Verified Purchase
Buen metal, buen filo. Cortar jitomate con este cuchillo es súper fácil.
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Rick
5.0 out of 5 stars 5
Reviewed in Canada on December 29, 2021
Size: 7″ Santoku Knife - Damascus Japense Super SteelVerified Purchase
5
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Roland Steger netroute
5.0 out of 5 stars Lachs
Reviewed in Germany on April 29, 2024
Size: 12″ Carving Knife - German Carbon Stainless SteelVerified Purchase
Tolles Filetiermesser
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jose angel
5.0 out of 5 stars Lo mejor del mercado calidad/precio
Reviewed in Spain on April 10, 2024
Size: 9″ Kiritsuke Knife - German Carbon Stainless SteelVerified Purchase
Me encanta
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Alex
5.0 out of 5 stars buen cuchillo
Reviewed in Spain on March 5, 2024
Verified Purchase
desde el primer momento el cuchillo bien con una buena calidad y corta bien
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