Restaurants
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Jay Rayner on restaurantsUpstairs at the Grill, Chester: ‘It has an awful lot going for it’ – restaurant review
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Pass notesGoing for gold! Have the Olympics overturned centuries of no-tipping etiquette in France?With the Olympics just a few weeks away, waiters in Paris are apparently encouraging tips on top of the required 15% service charge. Sacré bleu!
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They are putting the world to rights here on the Fulham Road, with every classic Lyonnais dish they serve
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Vietnamese-inspired food served with warmth and enthusiasm
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This isn’t a normal café in a garden centre, thank heavens – it’s halfway to Paradise
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A chance to feast on Spanish food and soak up the fantasy of a louche Granada – all in a pub outside Norwich
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The Hong Kong expats of Reading have a Cantonese treasure house right on their doorstop, writes Jay Rayner
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Jay Rayner on restaurantsEveryday People, Nottingham: ‘Small things done right’ – restaurant reviewRamen is all about attention to detail, and these Japanese food enthusiasts are truly meticulous
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A note-perfect Italian in Leeds carries the legacy of a great London restaurateur in its bones
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A classic Turkish grill house comes to the rescue on a cold grey day in Lewisham
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There’s live music at this satay house, but it’s the food you’ll want to make a song and dance about, writes Jay Rayner
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