Start up & scale up
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Our relationship with food is unsustainable, writes Ilana Taub, but fortunately food social enterprises are challenging the status quo
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We urgently need robust firms that prove you can make a positive contribution to society, says Margaret Heffernan
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With the renewal of Channel 4's broadcast licence, its chief executive, David Abraham, explains why he thinks the television station is a social enterprise
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Social business CEOs need to be tough with themselves to find out if they really are the best person for the job
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Jonathan May provides a step-by-step guide on how to fund your social enterprise, whether through initiative or investment
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Brothers orphaned by the 2004 tsunami, Rob and Paul Forkan, started a social initiative to help orphans in developing countries
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Leaders from across the sector gathered to offer their guidance and advice to aspiring social entrepreneurs
The founder and chief executive of Enabling Enterprise describes the lessons learnt from starting up his venture