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The Guardian - Back to homeThe Guardian

Food and drink

May 2024

  • Caroline Eden food in the Baltics Riga central market 2

    ‘Flavours as vivid as the scent of pine forests’: why I love Baltic cuisine

  • Corniglia, in Cinque Terre, Liguria.

    Sun, sea and delicious food: 10 wonderful agriturismos in Italy

  • A cup of espresso and a cup of cappuccino

    Pass notes
    The synthetic coffee revolution: are ground date seeds really as delicious as the real thing?

  • Fort in Berlenga island - Portugal.

    Europe’s best beach holidays: Peniche, Portugal

  • ‘We are disappearing’: chef Fadi Kattan aims to keep Palestinian heritage alive through food

  • Why you should avoid coffee in the UK – and tea in Italy

  • A trail of two cities: an alternative guide to Salford and Manchester

  • Where Odysseus threw a barbecue: exploring Sicily’s Favignana island

April 2024

  • Istanbul views, including Galata tower.

    Turkey’s melting pot: a foodie break in Istanbul

  • France, Rhone, Ampuis, Rhone valley, wine of Cote du Rhone, vineyards of Cote Rotie, Cote Blonde, Guigal domain<br>HWD680 France, Rhone, Ampuis, Rhone valley, wine of Cote du Rhone, vineyards of Cote Rotie, Cote Blonde, Guigal domain

    Rail journey of the month
    Rail route of the month: vines on the line from Avignon to Lyon, France

  • A close-up of ice-cream being scooped into a cup

    ‘Do they realise what they’re doing?’ Milan takes on ice-cream sellers in war on ‘wild nightlife’

  • OM Nigel Fried Cauliflower Tomato Chilli Sauce

    Nigel Slater recipes
    Nigel Slater’s recipes for cauliflower with tomato chilli sauce, and shiitake, soba and coconut

  • The pub walk
    A Pembrokeshire coast walk to a warm, welcoming pub

  • Jay Rayner on restaurants
    Cuubo, Birmingham: ‘A storming talent’ – restaurant review

March 2024

  • Madrid’s Calle de Alcala and Gran Via.

    A foodie weekend in Madrid: how to eat and drink like a local

  • Freddie's Deli, Belle Vue, Hampstead, London, for Jay Rayner's restaurant review, OM, 15/03/2024. Sophia Evans for The Observer

    Jay Rayner on restaurants
    Freddie’s, London: ‘Over salt beef, I brood on the need to review this Jewish deli’ – restaurant review

  • Close-up image of a cocktail being poured into a glass by a bartender at Neon Cactus in Leeds.

    An alternative guide to Leeds: a city with an independent spirit

  • School puddings

    ‘Beer louts with unhealthy diets’: why British cooking still hasn’t won over the French

  • My top restaurants and food discoveries from 20 years of writing about France

  • A street food tour of Genoa

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