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Food

  • Spasia Dinkovski's crunchy potatoes with fried pepper cream.

    Food of the Balkans
    Cheesy pie and crunchy spuds: Spasia Dinkovski’s Balkan favourites

    Crunchy potatoes with a punchy pepper cream and a popular Balkan egg-and-cheese filo pie
  • Yotam Ottolenghi's pear and apple slaw with mustard.

    Kitchen aide
    Beyond cabbage: great variations on slaw, from beetroot to mango

  • Honey & Co's sesame and pine nut air-fryer granola.

    Adventures with an air fryer
    Honey & Co’s recipe for sesame and pine nut air fryer granola

  • Dorie Greenspan's smoked salmon dutch baby.

    New York brunch
    Dutch baby and ricotta crostata: Dorie Greenspan’s brunch recipes

  • Rachel Roddy's panna cotta with frozen fruit compote. 1033

    A kitchen in Rome
    Rachel Roddy’s panna cotta with frozen fruit compote

  • TRIVELLI BROADBEAN PESTO

    Italian food and drink
    Tempting springtime party food to prepare in advance

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Weekly

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A weekly email from Yotam Ottolenghi, Ravinder Bhogal, Felicity Cloake and Rachel Roddy, featuring recipes and seasonal eating ideas

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Recipes

  • Hands of woman cutting lemons on cutting board.

    Ask Ottolenghi: what can I use instead of chilli?

    You could get spicy with the ginger, garlic and onion, try flavourful but less hot varieties of chilli, or get busy with a lemon …
  • Tom Hunt's green goddess salad

    How to turn tough asparagus ends and herb stalks into a vibrant salad dressing

  • Fino at Fazenda's Pisco & Pear

    Cocktail of the week: Fino at Fazenda’s Pisco & pear – recipe

  • Ravneet Gill’s gluten-free strawberry meringue cake – recipe

  • How to make American baked cheesecake – recipe

  • Asparagus miso noodles, grilled cos, broccoli pizza: Ravinder Bhogal’s spring veg recipes

  • Unleash the quiche: tips for springtime tarts

  • Kedgeree and lamb curry: Tamal Ray’s recipes for homely favourites

  • Rachel Roddy’s recipe for chestnut pasta with mushrooms and herbs

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Paid content is paid for and controlled by an advertiser and produced by the Guardian Labs team.


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Clever Cookware

Guardian Labs
  • Space Saving cookware by Joseph Joseph

    'Lighting is really important'
    Five expert tips for a stylish, stress-free dinner party

  • Sertaç Dirik’s recipe for onion dolma filled with brown crab and rice

    Modern seafood twist
    Sertaç Dirik’s recipe for onion dolma filled with brown crab and rice

  • Space Saving cookware by Joseph Joseph

    Bring order to a chaotic kitchen
    Seven expert tips from an interior redesigner

  • Antony and Richard Joseph, the duo behind Joseph Joseph

    Joseph Joseph
    Meet the twin inventors behind the cult kitchenware brand

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Restaurants

  • Jay Rayner Upstairs at the Grill 19 04 2024 3223

    Jay Rayner on restaurants
    Upstairs at the Grill, Chester: ‘It has an awful lot going for it’

  • ‘Takes take the edge off normal life’: Apple Butter, Langham Place.

    Grace Dent on restaurants
    Apple Butter Cafe, London W1: ‘Food to make a diabetes doctor sigh anxiously’

    • Tant pis: the dining room at Public House, Paris.

      Jay Rayner on restaurants
      Public House, Paris: ‘A calamitous experience’

    • Poppies Restaurant, Notting Hill, London, interior shot.

      Grace Dent on restaurants
      Poppies, London W11: ‘It’s fine, but only fine’

    • Jay Rayner Medlock Canteen Manchester 16 04 2024 2855

      Jay Rayner on restaurants
      Medlock Canteen, Manchester: ‘Dishes that are the best versions of themselves’

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Drink

  • Vineyard with ripe Albariño grapes in countryside at sunset

    Fiona Beckett on drinks
    Why not try a wine you’ve never heard of?

  • Fino at Fazenda's Pisco & Pear

    Cocktail of the week
    Fino at Fazenda’s Pisco & Pear – recipe

  • Shopping in Majestic Wine warehouse, Highbury.

    In through the outdoor
    Three corkers from Majestic’s own-label range

  • Lidl discount supermarket in Newhaven shelves packed with bottles of wine on offer

    Bargain hunt
    Where have all the wine bargains gone?

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Food news

  • Three Kinder Surprise eggs in red and white foil with colourful lettering

    Junk food
    ‘Unethical’ junk food packaging manipulates children into craving sweets, report claims

  • Ciao Bella Italian Restaurant in Lamb's Conduit St, London WC1N 3LZ

    ‘It’s catastrophic’: Italian restaurants in London struggle to find staff post-Brexit

    UK hospitality industry hit by crisis as thousands of young Italians are forced out by latest round of rules and cost-of-living crisis
  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

    Meatable hopes its cultivated sausages will satisfy the world’s appetite for meat without harming animals or the planet
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Food and environment

  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

  • An open tin of sardines with a fork resting on them

    Environment
    Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

  • Rachel Cooke

    Rachel Cooke on food
    I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever

    Rachel Cooke
  • A vineyard in Burgundy, France.

    Extreme weather pushes global wine production to lowest level in more than 60 years

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