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Food

  • Jalapeno peppers on burning, grill. Spicy peppers stuffed with cream cheese and wrapped in bacon. Top view with selective focus.

    Kitchen aide
    How to barbecue with a simple grill

  • OM Nigel Papardelle Pepper Sauce

    Nigel Slater’s recipe for pappardelle with peppers and pine kernels

  • Honey & Co's apple and cinnamon cake.

    Honey & Co’s recipe for air fryer apple and cinnamon ‘pan’ cake

  • Pickle and dill chicken with sour cream

    The 20 best easy chicken recipes

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Weekly

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A weekly email from Yotam Ottolenghi, Ravinder Bhogal, Felicity Cloake and Rachel Roddy, featuring recipes and seasonal eating ideas

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Recipes

  • Korean soy sauce braised chicken – jjimdak

    Recipe for Korean soy sauce braised chicken – jjimdak by Seji Hong

    Simply add sugar, soy sauce and sesame oil to this chicken dish for a mildly spicy meal
  • Pickle and dill chicken with sour cream

    Georgia Levy’s recipe for pickle and dill chicken with sour cream

  • Oyako-don

    Oyako-don recipe by Aika Levins

  • Chicken soup with lime leaf, lemongrass and coconut recipe by Claire Thomson

  • Chicken with red pepper and smoky parmesan cream recipe by Paul Flynn

  • Crispy chicken thighs, spinach and goat’s cheese recipe by Anna Haugh

  • Nigel Slater’s recipe for chicken, sherry and almond pot roast

  • Recipe for Philippines chicken adobo with rice – adobong manok – by Sri Owen

  • Rachel Roddy’s recipe for chicken, ricotta and lemon polpette

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Clever Cookware

Guardian Labs
  • Space Saving cookware by Joseph Joseph

    'Lighting is really important'
    Five expert tips for a stylish, stress-free dinner party

  • Sertaç Dirik’s recipe for onion dolma filled with brown crab and rice

    Modern seafood twist
    Sertaç Dirik’s recipe for onion dolma filled with brown crab and rice

  • Space Saving cookware by Joseph Joseph

    Bring order to a chaotic kitchen
    Seven expert tips from an interior redesigner

  • Antony and Richard Joseph, the duo behind Joseph Joseph

    Joseph Joseph
    Meet the twin inventors behind the cult kitchenware brand

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Restaurants

  • Small wonders: Sam’s Montpellier, Cheltenham.

    Jay Rayner on restaurants
    Sam’s Montpellier, Cheltenham: ‘Dishes that deserve our attention’ – restaurant review

  • Brett, Glasgow G4: ‘They serve some of the most complex and intriguing dishes I’ve eaten all year.’

    Grace Dent on restaurants
    Brett, Glasgow G4: ‘Comfort food with the chef’s foot fully on the gas’ – restaurant review

    • Oma Interior 08. ‘Laid-back but gastronomically highfalutin’: Oma, Borough Market, London

      Grace Dent on restaurants
      Oma, London SE1: ‘Very difficult to resist’ – restaurant review

    • HIGHRES arabic flavour 2

      Jay Rayner on restaurants
      Arabic Flavour, Aberystwyth: ‘Food that tells a story’ – restaurant review

    • Jay Rayner Upstairs at the Grill 19 04 2024 3223

      Jay Rayner on restaurants
      Upstairs at the Grill, Chester: ‘It has an awful lot going for it’

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Drink

  • wine and peaches by the sea picnic outdoors in sunset Still life of picnic with wine glasses and rose in summer sunset

    Fiona Beckett on drinks
    Five of the best rosé wines to take on a picnic

  • Mandrake’s Hibiscus.

    The good mixer
    Cocktail of the week: the Mandrake’s hibiscus – recipe

  • Pouring Japanese Sake<br>A close-up shot of a hand pouring sake in a tavern

    Fiona Beckett on drinks
    Why isn’t sake more popular?

  • Helen Graves' Peach and Maple Old Fashioned.

    The good mixer
    Cocktail of the week: Helen Graves’ peach and maple old fashioned – recipe

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Food news

  • Three Kinder Surprise eggs in red and white foil with colourful lettering

    Junk food
    ‘Unethical’ junk food packaging manipulates children into craving sweets, report claims

  • Ciao Bella Italian Restaurant in Lamb's Conduit St, London WC1N 3LZ

    ‘It’s catastrophic’: Italian restaurants in London struggle to find staff post-Brexit

    UK hospitality industry hit by crisis as thousands of young Italians are forced out by latest round of rules and cost-of-living crisis
  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

    Meatable hopes its cultivated sausages will satisfy the world’s appetite for meat without harming animals or the planet
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Food and environment

  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

  • An open tin of sardines with a fork resting on them

    Environment
    Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

  • Rachel Cooke

    Rachel Cooke on food
    I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever

    Rachel Cooke
  • A vineyard in Burgundy, France.

    Extreme weather pushes global wine production to lowest level in more than 60 years

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