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Food

Weekly

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A weekly email from Yotam Ottolenghi, Ravinder Bhogal, Felicity Cloake and Rachel Roddy, featuring recipes and seasonal eating ideas

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Recipes

  • Jose Pizarro's lentils wIth wIld garlic, goats cheese and honey.

    José Pizarro’s lentils with wild garlic (or spinach) and goat’s cheese – recipe

    Creamy Spanish lentils are little marvels with wild garlic (or spinach), crumbly goat’s cheese, honey and a dash of sherry vinegar
  • Honey & Co's lamb kofta with lemon and tahini sauce.

    Honey & Co’s quick and easy air fryer lamb koftas with tahini sauce – recipe

  • Rachel Roddy’s chicken with orange, lemon, marmalade and olives.

    Rachel Roddy’s recipe for chicken with orange, lemon, marmalade and olives

  • Nigel Slater’s recipes for green vegetable stew with basil pesto toasts, and asparagus with melted cheese

  • Meera Sodha’s vegan recipe for hot sauce doubles with cucumber chutney

  • Ask Ottolenghi: what’s the best way to get a garlicky flavour into tomato pasta sauce?

  • Grilled onions with eggs, and chive bread pudding: Yotam Ottolenghi’s recipes for alliums

  • Make a hash of it: how to make the most of beetroot leaves – recipe

  • Cocktail of the week: Lulu’s rhubarb hanky panky – recipe

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Restaurants

  • Jay Rayner Medlock Canteen Manchester 16 04 2024 2855

    Jay Rayner on restaurants
    Medlock Canteen, Manchester: ‘Dishes that are the best versions of themselves’

  • Sekkoya Canterbury: ‘an impressive “mural” skylight gives the impression you’re dining in a rainforest.’

    Grace Dent
    Sekkoya, Canterbury, Kent: ‘A prime example of why the term “pan-Asian” fills me with foreboding’

    • A British tasting menu experience for dinner, and shorter set menu for lunch.

      Fast food
      ‘Five courses in 55 minutes’: rise of the speedy Michelin-star menu

    • The Arlington, London: interior. A bar, some tables, daylit.

      Grace Dent on restaurants
      Arlington, London SW1: ‘It’s for spoilt, grown-up babies’ – restaurant review

    • Good Old Days Hong Kong Cuisine, 66 George Street, Caversham, Reading, for Jay Rayner's restaurant review, OM, 13/02/2024. Sophia Evans for The Observer.

      Jay Rayner on restaurants
      Good Old Days, Reading: ‘Like finding a chef from the Ritz at your local caff’ - restaurant review

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Drink

  • Taste of Spain: sherry and a bowl of olives.

    Hitting the flor
    The secrets behind sherry’s tangy appeal

  • Lulu's Rhubarb Hanky Panky.

    Your shout
    Lulu’s rhubarb hanky panky

  • Fresh asparagus with young boiled potatoes, fried egg and glass of white wine. A delicious summer vegetarian meal: fresh asparagus with young boiled potatoes, fried egg and glass of white wine. Yum.

    Fiona Beckett
    Is there any wine that goes with asparagus?

  • Glass of pink wine and red grapes with leaves on old barrel in green garden on sunny day. Vertical picture

    Pass notes
    War of the rosés: why wine experts are furious about the blush-pink drink

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Food news

  • Three Kinder Surprise eggs in red and white foil with colourful lettering

    Junk food
    ‘Unethical’ junk food packaging manipulates children into craving sweets, report claims

  • Ciao Bella Italian Restaurant in Lamb's Conduit St, London WC1N 3LZ

    ‘It’s catastrophic’: Italian restaurants in London struggle to find staff post-Brexit

    UK hospitality industry hit by crisis as thousands of young Italians are forced out by latest round of rules and cost-of-living crisis
  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

    Meatable hopes its cultivated sausages will satisfy the world’s appetite for meat without harming animals or the planet
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Food and environment

  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

  • An open tin of sardines with a fork resting on them

    Environment
    Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

  • Rachel Cooke

    Rachel Cooke on food
    I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever

    Rachel Cooke
  • A vineyard in Burgundy, France.

    Extreme weather pushes global wine production to lowest level in more than 60 years

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