Food
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Replacing red meat with fish could prevent diabetes, reduce our carbon footprint and save lives. So who’s for spaghetti and fishballs?
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The law will come into force in national parks within two years and in all of the country’s marine protected areas by 2030
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Paris claims ban breaches UK-EU trade deal but environmentalists say dispute is ‘hypocrisy’, given Macron’s rhetoric on saving oceans
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An eye-opening follow-up to the 2008 breakout hit looks at how the food industry has changed, for better and worse
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A group of hospitals serve up a menu rich in plants – and say they have had few complaints
Britain’s bitter bread battle: what a £5 sourdough loaf tells us about health, wealth and class