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With leftover rice and a riffable formula, it takes 10 minutes tops.
Flank steak is flavorful but quite lean. To make sure it's as tender and juicy as possible, be careful not to overcook it (medium-rare is best) and be absolutely certain you’re slicing against the grain.
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What began as a prank is now a beloved brunch cocktail at Cafe Mutton in Hudson, NY. Who knew prune juice, lemon juice, vodka, and Fernet could be so delicious?
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Minimalist silhouette, maximalist colors.
From tarts to bars to a lemon cream cloud sprinkled with graham cracker dust.
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