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What’s happening in the world of food

How to Tell If a Cantaloupe Is Ripe, Sweet, and Juicy
cooking

How to Tell If a Cantaloupe Is Ripe, Sweet, and Juicy

Use these four tips to grab a good melon at the market.
Golden Chicken With Mustard and Shallots
Quick
recipes

Golden Chicken With Mustard and Shallots

These skillet chicken breasts stay juicy and tender, thanks to a sunny cream sauce we’d bathe in if we could.
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4.82 (17)
Bangladeshi Spiced Shrimp and Green Bean Bean Stir-Fry
Quick
recipes

Bangladeshi Spiced Shrimp and Green Bean Bean Stir-Fry

This staple of Bangladeshi home cooking is packed with flavor and comes together easily and quickly on any busy weeknight. 
Star
4.91 (11)
The 13 Best Granola Brands, According to Bon Appétit Editors
shopping

The 13 Best Granola Brands, According to Bon Appétit Editors

Whether you like your clusters nutty, grain-free, or not too sweet, we’ve got a granola pick for you.
32 Wine Cocktails, Because You Need More Summer Water
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Gallery
recipes

32 Wine Cocktails, Because You Need More Summer Water

If there's one summer rule we live by, summer water (aka wine) is the best way to stay hydrated.

What to Cook Tonight

Fast, fresh, and foolproof

Pasta
Vegetarian
Weeknight

Cooking Tips & Techniques

Level up your kitchen skills

Summer Roll Rice Noodles and More Recipes We Made This Week

Like ramp pesto and broccoli salad.

I Need Easy Meals for My Kids

On this episode of Dinner SOS, Chris and Didn’t I Just Feed You hosts Stacie and Meghan offer tips on how to make family cooking easier.
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47 Summer Desserts That’ll Sweeten Even the Hottest Days

Creamy custard cups, easy no-churn ice creams, and perfectly ripe fruit baked into pie.
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39 Freezer Meals to Surprise Yourself With Later

Make future you happy with these make-ahead frozen dinners.

I Need to Make Vegetables Exciting

On this episode of Dinner SOS, Chris and Eden help caller Abby make her husband fall in love with vegetables.

Which Vodka Is Best? A Taste Test of Svedka, Stoli, Grey Goose, and More

We sipped 11 brands (send help), all so you can reach peak martini.

My Garlic Turned Blue. Can I Still Eat It?

You probably can. Here’s how to tell.
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41 No-Bake Desserts to Not-Bake Tonight

Mango cheesecake bars, a berry-studded icebox cake, chocolate coconut pudding, and more.

What to Read

Stay on top of the latest in restaurants and food culture

restaurants

For Some Diners, Loud Restaurants Are the Opposite of a Party

Interacting with waitstaff and fellow diners in a restaurant can be isolating and anxiety-inducing for hard-of-hearing diners. Some restaurants are finding ways to be more welcoming.
culture

What I Eat as a 28-Year-Old Laid-Off Marketer on Unemployment Aid in Buffalo, NY

I receive $441 a week in unemployment assistance. Between job interviews and a matinee movie, I make Turkish eggs, pasta alla Norma, and a Thai basil eggplant stir-fry.
restaurants

These Are Mexico’s First Michelin-Starred Restaurants, 2024

18 restaurants received stars in the inaugural guide. See who made the list.
culture

The 'Sustainable Oil' That Michelin-Starred Chefs Are Obsessed With

New “cultured oils” from Zero Acre Farms and Algae Cooking Club are taking off. Chefs say they’re better for the environment, handy in the kitchen, and taste just as good.

Editors’ Picks

Inspiration for your next meal

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47 Best Crispy, Juicy Chicken Thigh Recipes

These quick, hassle-free chicken thigh recipes are our idea of weeknight self-care.
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23 Pie Recipes That Don't Involve Rolling Out Pie Dough

From press-in crusts to store-bought shortcuts, we’ve got you covered.
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Our 59 Best Cabbage Recipes

These weeknight go-tos are sure to convert any brassica hater, one shred, wedge, or leaf at a time.
Make sure you’re following Dinner SOS wherever you listen to your podcasts.Listen now »

What to Buy

Product recs and reviews, editor favorites, and the best deals to shop

The Best Instant Noodles Are Frozen

The bouncy, chewy, highly slurpable frozen noodles BA editors swear by.

The Best Stainless-Steel Pan for Searing, Roasting, and Basically Everything Else You Need to Do on the Stovetop

This sturdy pan is a true jack of all trades.

I Cleaned My House Using Only Blueland Products for a Month

Here’s what happened when I switched to subscription-based, eco-friendly cleaning products.

We Tried a Bunch of Simplehuman Products—Here’s What’s Worth the Splurge

We put the brand’s high-tech trash cans, soap pumps, and dish racks to the test.

The Best Meal Delivery Services, According to Bon Appétit Editors

Meal kit and delivery options for every kind of cook (and those who don’t want to cook at all).

These Healthy Gummy Candies Will Satisfy Any Sweet Tooth

Less sugar, no high fructose corn syrup, and fun flavors like guava and calamansi.

I Need New and Exciting Fish Recipes

This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.