On our never-ending quest to improve this place by listening to feedback from the B&B, we are taking a new tack with these product posts, choosing instead to focus on items we have actually used or purchased with our own meagre income. After all, if we’re giving you the truth about cars, we ought to give you the truth about car accessories.
Like the last installment in this series, the following post is a tad different than most of the other Stuff We Use missives. Instead of a universal product like battery boosters or jack stands, we would like to walk readers through the installation of a replacement part on one of our cars just the other week.
Jalop1991 'It was exhausting': LA vegan restaurants are putting meat back on the menuCalifornia has been at the forefront of healthful eating and plant-based cuisine for decades, from restaurants like Chez Panisse in Berkeley to Michael’s in greater Los Angeles. But despite decades of offering meatless this or gluten-free that, some Southern California restaurants have recently decided that going entirely vegan is not a recipe for long-term financial success.did he say "going entirely vegan," or did he say "going entirely EV"??The parallels are amazing.
VoGhostMatt, If you could read, you'd know that EV sales are by no means slowing. The rate of increase may be slowing, but more EVs are sold every year, on average by 40%. Please learn something about the industry you try so hard to analyze.
VoGhostICE is dead. Even Nissan gets it. When will TTAC?
VoGhostDo all of you work for the buggy whip lobby, or is the obviousness of the near future not obvious to you?
Jkross22Hybrid V8 with a proven ZF 8 speed tuned correctly or with a Getrag 6 speed manual.Sorry, what was the question?
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