Recipes Desserts Cookies Peanut Butter Cookie Recipes Best Peanut Butter Cookies Ever 4.3 (1,161) 962 Reviews 136 Photos This is an amazing no-flour peanut butter cookie. It is so easy, even kids like to make it. Submitted by BAKINGNUTS Updated on July 14, 2022 Save Rate Print Share 136 136 136 136 136 Prep Time: 30 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 45 mins Servings: 36 Yield: 3 dozen Jump to Nutrition Facts Ingredients 2 cups peanut butter 2 cups white sugar 2 eggs 2 teaspoons baking soda 1 pinch salt 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 132 Calories 8g Fat 14g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 132 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 8% Cholesterol 10mg 3% Sodium 140mg 6% Total Carbohydrate 14g 5% Dietary Fiber 1g 3% Total Sugars 13g Protein 4g 8% Calcium 8mg 1% Iron 0mg 2% Potassium 97mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved