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A good bread knife can make or break your slicing game.
Lisa Elbert
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See the soup everyone’s simmering and the flourless chocolate cake everyone’s baking.
Use it in yogurt, on ice cream, or smash a few big chunks onto buttered toast.
5.0
(5)
This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty.
Whether you like your flatware shiny, matte, ornate, or unadorned.
Emily Farris
The perfect condiment to serve with roast chicken, kebabs, pappadam, and more.
5.0
(4.91)
This easy orange marmalade recipe requires no obscure equipment and is bound to impress.
5.0
(5)
Summer is fleeting, but this easy recipe puts juicy peaches within arm’s reach all year long.
5.0
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With fewer than 10 ingredients and bright flavor, there’s never a wrong time to make this crowd-pleasing dessert.
4.5
(4.45)
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Nothing's cooler than a cucumber.
We tested popular manual pasta machines to find the best one for home cooks who want to make lasagna, fettuccine, ravioli, and more.
Wilder Davies
Earthy fenugreek and bright turmeric shine in this rich, sunny broth.
3.0
(3)
Build towering multilayer cakes with this stress-free technique.
Jesse Szewczyk
This Smith Island Cake recipe boasts eight layers of yellow cake covered in a blanket of chocolate ganache.
A buttery lattice dough enrobes mushrooms, herbs, and speck.
This flourless chocolate cake is rich and densely chocolaty. It’s just the kind of low-effort, high-reward recipe we love.
5.0
(4.98)
This simple classic gin martini recipe makes a beautiful, sophisticated cocktail that is as easy to stir together as it is to drink.
4.3
(4.31)
This simple and easy chocolate frosting is deeply chocolaty, fluffy, and swooshable.
5.0
(5)
Shelf-stable gnocchi replace chewy rice cakes in this fun take on tteokbokki.
5.0
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Buttermilk makes the chocolate cupcakes moist and fluffy, and using oil instead of butter means they keep well.
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With a handful of ingredients and easy cleanup, this brunch favorite only looks like you spent all morning at the stove.
5.0
(4.89)
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Fast-track dinner with quick-cooking ground turkey.
Revive yourself for the night ahead with this vivid tequila, grapefruit, and Campari cocktail.
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In the May issue there are cocktails for every type of drinker, a bubbling pot of spicy sulguk, and posole blanco for cool evenings.