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These hearty monster cookies have it all for nursing parents.
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If you’re able to stop making “Arrested Development” jokes long enough, these sweet bites will be the actual talk of your next party.
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This quick and crunchy dish relies on high heat and malty black vinegar.
The Typhur Sous Vide Station tries to do it all, no matter how much counter space that requires.
Noah Kaufman
Tossed in a verdant sauce that recalls green goddess dressing, this striking herby spin on potato salad will have long-time skeptics reconsidering their stance.
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Use this classic lemon curd on scones, in yogurt, or between layers of meringue.
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Studded with chocolate and with a crisp yet yielding texture, these gluten-free chocolate chip cookies could compete with any classic version.
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Use this simple mix of brown-rice flour, tapioca flour, and potato starch as a 1:1 substitute in all your gluten-free baked goods.
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No more soggy sandwiches.
Wilder Davies
If you can’t get to central New York to eat this local specialty, here’s how to make it at home.
Alexis deBoschnek
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There’s no time like summertime for tomatoes. Here’s how to make the most of it.
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This summer, stay cool with spicy food, throw together quick veggie snacks and salads, and slurp spaghetti with miso and clams.
The classic French custard is easy to make anywhere, anytime, and with all sorts of mix-ins.
Anna Stockwell
The key ingredient to this Sri-Lankan-style curry with fatty pork, lemongrass, and fragrant spices? Black peppercorn and lots of it.
The secret to these tender, spicy-sweet chicken skewers? A splash of Sprite in the punchy marinade.
Juicy Sungold tomatoes add a pop of acidity to these saucy noodles and fresh clams. Don’t be shy with the basil—it makes the dish taste like summer in a bowl.
The classic pairing of radishes and butter inspires this version featuring creamy yogurt flavored with toasted sesame seeds and sesame oil.
Smashed cucumbers are tossed in a dressing of soy sauce, scallions, and jarred, pickled sushi ginger for a simple, refreshing side.
In this riff on a classic spring dessert, airy choux pastry replaces bready shortcakes. Strawberry cream puffs give the fruit and cream more room to shine.
One jar of kimchi does a lot in this saucy, one-pan dinner. The chopped kimchi adds texture and tang while the brine from the jar bulks out the pan sauce.
This smoky, chile-laden salsa works both as a marinade and glaze for grilled chicken thighs.
Upgrade your grilled skirt steak with this Coca-Cola-spiked marinade, which both tenderizes and caramelizes the meat.
Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful.
Peanut butter and soy sauce are the base of this flavorful sauce for chicken thighs that get perfectly tender. Don’t forget the rice and a big squeeze of lime!
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