Misha Gravenor Photography
Prep Time
45 minutes
Total Time
3 hours
Ingredients
makes about 36 Servings
2
cups bittersweet chocolate chips
2
tablespoons canola oil
Assorted toppings for coating bananas (such as crushed chocolate sandwich cookies, toffee bits, chopped Butterfinger candy bars, chopped salted peanuts, or toasted shredded sweetened coconut)
3
ripe bananas, peeled, cut into 1/2-inch-thick slices
Preparation
Step 1
Stir chocolate and oil in heavy small saucepan over low heat just until smooth. Let stand 15 minutes to cool.
Step 2
Place each topping in separate shallow dish. Line baking sheet with foil. Arrange banana slices on foil. Using fingers, dip 1 banana slice in chocolate, coating completely. Shake off excess chocolate. Drop dipped banana in 1 topping. Using clean hand, sprinkle more topping over banana to coat; transfer to foil-lined sheet. Repeat with remaining bananas, chocolate, and toppings. Freeze until firm, about 3 hours, then serve.
Nutrition Per Serving
One bite contains the following: Calories (kcal) 78.1 %Calories from Fat 58.9 Fat (g) 5.1 Saturated Fat (g) 1.9 Cholesterol (mg) 0 Carbohydrates (g) 8.8 Dietary Fiber (g) 1.0 Total Sugars (g) 6.4 Net Carbs (g) 7.7 Protein (g) 1.2
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