Food Recipes Appetizers Dips & Spreads Avocado Chimichurri Be the first to rate & review! Inspired by chimichurri, a classic Argentinean herb sauce for grilled meats, this chunky avocado salsa is seasoned with lots of parsley and oregano. Slideshow: More Avocado Recipes By Alexa Weitzman Published on March 5, 2015 Rate PRINT Share Trending Videos Close this video player Inspired by chimichurri, a classic Argentinean herb sauce for grilled meats, this chunky avocado salsa is seasoned with lots of parsley and oregano. Like a classic chimichurri, this avocado mixture would be incredible on top of skirt steak. We would also be very happy eating it on a grilled chicken sandwich. Photo: © Con Poulos Active Time: 10 mins Total Time: 40 mins Yield: Makes 1 1/4 cups Ingredients 1/3 cup extra-virgin olive oil 1/4 cup fresh lime juice 1 garlic clove, minced Kosher salt 1 cup finely chopped parsley 1 tablespoon finely chopped oregano 1 Hass avocado—peeled, pitted and diced Directions In a medium bowl, whisk the olive oil with the lime juice, garlic and a pinch of salt. Stir in the parsley and oregano and let stand at room temperature for 30 minutes. Fold in the avocado and season with salt. Make Ahead The chimichurri can be refrigerated for up to 4 hours. Originally appeared: March 2015 Rate It Print